Moong Ka Aata / Green Gram Flour
— The taste of the mountains, untouched.
Moong Ka Aata / Green Gram Flour
Nutritious moong flour suitable for healthy cooking.
Health Benefits
- Easy to digest
- Rich in plant protein
- Supports balanced nutrition
- Naturally light and wholesome
Best Uses
- Healthy pancakes and chillas
- Rotis and flatbreads
- Wellness recipes
- Traditional dishes
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Made from naturally grown green gram processed carefully to preserve nutrition and freshness.
Key Highlights
- Easy Digestive Flour
- Protein Rich
- Naturally Nutritious
- Traditional Processing
