Jau Ka Aata / Barley Flour
— The taste of the mountains, untouched.
Jau Ka Aata / Barley Flour
Nutritious barley flour rich in fiber and ideal for healthy diets.
Health Benefits
- High in dietary fiber
- Supports digestive wellness
- Helps maintain balanced nutrition
- Naturally energizing grain
Best Uses
- Rotis and flatbreads
- Healthy baking recipes
- Traditional porridges
- Wellness-focused meals
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Stone-ground from naturally cultivated Himalayan barley grown in cool mountain climates.
Key Highlights
- High Fiber Grain
- Traditional Stone Ground Processing
- Naturally Nutritious
- Himalayan Farm Produce
