Mash Ka Aata / Urad Flour
— The taste of the mountains, untouched.
Mash Ka Aata / Urad Flour
Traditional urad flour widely used in Himachali cuisine.
Health Benefits
- Rich source of plant protein
- Supports strength and stamina
- Good for balanced nutrition
- Traditionally valued in mountain cuisine
Best Uses
- Traditional Himachali recipes
- Lentil breads and rotis
- Savory snacks
- Festival dishes
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Prepared from naturally cultivated urad grown in Himalayan farms and stone-ground traditionally.
Key Highlights
- Traditional Himalayan Ingredient
- Protein Rich Flour
- Stone Ground Processing
- Authentic Mountain Produce
