Pahadi Brown Rajmah
— The taste of the mountains, untouched.
Pahadi Brown Rajmah
Traditional brown rajmah known for earthy taste and high nutrition.
Health Benefits
- Rich in protein and iron
- Supports digestive wellness
- High in natural fiber
- Provides long-lasting energy
Best Uses
- Rajma curry
- Traditional Pahadi meals
- Protein bowls
- Slow-cooked Himalayan recipes
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Traditionally cultivated in high-altitude Himalayan farms and harvested carefully to preserve natural flavor and nutrition.
Key Highlights
- Protein Rich
- Himalayan Farms
- Traditional Variety
- Naturally Grown
