PAHADI RED BALDHI RAJMAH
— The taste of the mountains, untouched.
PAHADI RED BALDHI RAJMAH
PAHADI RED BALDHI RAJMAH is a premium Himalayan kidney bean grown in the clean mountain valleys of Himachal Pradesh. Known for its rich flavor, soft texture, and natural aroma, this traditional rajmah is packed with protein and authentic pahadi taste.
Health Benefits
- Rich source of plant-based protein
- High in dietary fiber for digestive wellness
- Helps maintain long-lasting energy
- Naturally rich in iron and essential nutrients</li>
Best Uses
- Traditional rajma curry
- Pahadi thali meals
- Slow-cooked Himalayan recipes
- Protein-rich lunch and dinner meals
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Traditionally cultivated in the high-altitude regions of Himachal Pradesh using natural farming methods and seasonal harvesting practices. Carefully cleaned, graded, and packed in small batches to preserve freshness, texture, and authentic mountain flavor.
Key Highlights
- High Altitude Himalayan Produce
- Rich in Protein & Fiber
- Naturally Cultivated
- Small Batch Packed
