Garlic Pickle
— The taste of the mountains, untouched.
Garlic Pickle
Traditional garlic pickle prepared using authentic Himalayan spices and oils.
Health Benefits
- Traditionally valued for digestive support
- Rich in natural flavor compounds
- Helps enhance appetite
- Adds bold flavor to meals
Best Uses
- Parathas and rotis
- Dal-chawal meals
- Traditional thalis
- Side accompaniment with meals
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Prepared in small batches using fresh garlic, Himalayan spices, and traditional homemade pickling methods.
Key Highlights
- Homemade Style Recipe
- Rich Traditional Flavor
- Small Batch Prepared
- No Artificial Preservatives
