Kinnauri Jwala Rajmah
— The taste of the mountains, untouched.
Kinnauri Jwala Rajmah
Premium mountain rajmah known for its vibrant color, creamy texture, and authentic Himalayan flavor.
Health Benefits
- High in plant protein
- Supports metabolism
- Rich in dietary fiber
- Helps maintain fullness
Best Uses
- Rajma curry
- Himalayan thali meals
- Protein-rich recipes
- Traditional North Indian dishes
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Naturally cultivated in the high-altitude regions of Kinnaur where the cold climate enhances the flavor, texture, and nutritional value of the rajmah.
Key Highlights
- Premium Himalayan Variety
- Rich Taste
- High Protein
- Small Batch Harvested
