Perilla Seeds / Tangdu
— The taste of the mountains, untouched.
Perilla Seeds / Tangdu
Traditional Himalayan perilla seeds widely used in local cuisine.
Health Benefits
- Rich in healthy fats and antioxidants
- Traditionally valued in Himalayan diets
- Supports balanced nutrition
- Naturally nutrient dense
Best Uses
- Traditional chutneys
- Spice blends
- Himalayan recipes
- Healthy seasoning mixes
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Traditionally cultivated in Himalayan regions and harvested carefully to preserve authentic flavor and nutrients.
Key Highlights
- Traditional Himalayan Ingredient
- Rich Nutty Flavor
- Naturally Sourced
- Nutrient Rich Seeds
