Fafre Ka Aata / Buckwheat Flour
— The taste of the mountains, untouched.
Fafre Ka Aata / Buckwheat Flour
Nutritious buckwheat flour commonly used during fasting and healthy diets.
Health Benefits
- Rich in fiber and minerals
- Naturally gluten-light flour
- Supports balanced nutrition
- Traditionally consumed during fasting
Best Uses
- Fasting recipes
- Rotis and pancakes
- Healthy baking
- Traditional meals
100%
Natural
No
Preservatives
Wild Forest Sourced
Small Batch Harvested
— OUR HERITAGE
Production & Sourcing
Stone-ground from premium buckwheat cultivated naturally in mountain regions.
Key Highlights
- Traditional Fasting Flour
- Stone Ground Processing
- Rich in Fiber
- Himalayan Grain Produce
